ステーキハウスのおすすめ（Financial District、Singaporeの近く）

Bruna d. • 1月 3, 2015Try the Chicken and also Coconut Cake; lovely ambience. 👍

Leon B. • 1月 5, 2012Try the 18Oz Usda Prime Ribeye Steak - Extremely satisfying. Great piece of meat and cooked just right!

Rewan P. • 4月 27, 2015Order the grain fed Australian steak with side of truffle fries. Excellent service and great presentation. The crab cakes are bite sized full of flavor.

Cheen T. • 3月 3, 2019Wong Ah Yoke, food critic, enjoyed: wagyu tomahawk steak from Margaret River, grain-fed USDA prime sirloin steak, Boston lobster Thermidor-style. Source: Sunday Times

Yas A. • 5月 20, 2016Loved the lamb and the apple pie. We started with the mushroom soup which was superb also!

Melvin L. • 8月 9, 2013ask for Red Wine Soup with Ice for desert! Chef special!

Stéphanie • 8月 6, 2021Coffee experts ☕️🤎. Get your caffeine fix and let them know how you like your milk (foamy, silky….). The lunch options are little carb-heavy, so for the Keto-fans, stick with the beautiful ☕️ !

Todd S. • 11月 11, 2017The tenderloin was delicious and with the bearnaise absolutely fabulous!! The mashed potatoes were VERY smooth and creamy.

gerard t. • 2月 13, 2013The Peppercorn sauce is exquisite! You don't have to choose when you order. The steaks come with four sauces (the others being Au Jus, Red Wine & Mushroom) and you can explore yourself.

Jenya S. • 8月 5, 2018Yummy ribs. Hickory rub was great 👍🏻

Elizabeth L. • 12月 24, 2017The buffet items are more than enough to fill your stomach before your main item arrives.

Wannie M. • 9月 9, 2012Food was fantastic, bursting with intense flavors. Wine was exceptionally good. Service was one of the best, with attentive staff. A very pleasant experience overall! Keep it up!

Jeffrey • 2月 14, 2016Rib eye steak was really delicious and well cut. Side dishes of sautéed mushrooms and truffle fries were great too! Would definitely come back. Good service too!

Cassandra L. • 1月 28, 2011Salmon and Oyster for appertiser are a must to have!

Yi Min T. • 11月 15, 2014Steaks are really good. N just stick to the steaks.

Ting • 4月 25, 2016If u like to eat a lot of grilled beef, this unlimited yakiniku buffet ($88++) is a great choice. Actually prefer the US prime steak and karubi to the A5 wagyu as the latter is just too fatty!

Inge A. • 10月 3, 2015Ieat superburger for those who have big appetite and also great for sharing

Time Out Singapore • 6月 2, 2011This chic steakhouse is a favourite amongst the after-work business crowd. 14 juicy cuts with a choice of 1 of 6 sauces and sides, simply divine.The star player - Wagyu corned beef and steak tartare!

Kim • 4月 10, 2023Great service and friendly, accommodating staff!

Jesudass Michael A. • 9月 28, 2020Good food n excellent service!

Daniel C. • 7月 27, 2018Better and more quality back when they were at east coast road

Cheen T. • 8月 7, 2022Baby corn coated in preserved black bean. One of the more memorable appetisers. Easy to eat, with unique aromas

Jess T. • 5月 30, 2017Jack's Place new way of presenting Escargot dish. Its Escargot is meaty & appropriate texture compared to other similar price range restaurants. This is an acquired taste, not everyone can take it 😝

Robert B. • 12月 13, 2014Only the Filipino staff know the correct cutlery to give.

c.s. • 10月 25, 2019Taste & texture is pretty good. Unfortunately servings are small so you're getting kids meal size at adult price. A 150g steak is way too little to be filling.